
Safety Instructions 4
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
•
Read this use & care guide carefully before using
your new warming drawer to reduce the risk of fire,
electric shock or injury to persons.
•
Ensure proper installation and servicing. This appli-
ance must be properly installed and grounded by a
qualified technician. Have the installer show you the
location of the circuit breaker or fuse so that you
know where to turn off power.
•
Warranty service must be performed by a Wolf
authorized service center.
•
Before performing any service, unplug or disconnect
the power supply for the warming drawer by switch-
ing off the circuit breaker or removing the fuse.
GENERAL SAFETY REQUIREMENTS
•
Ensure that towels are stacked only as high as the
sides of the drawer pan. Any higher may result in
discoloration of the towels.
•
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature and proof
yeast dough. Cold food cannot be heated thoroughly
or cooked in the warming drawer.
•
Make sure the warming drawer is securely installed
in a firmly attached cabinet.
•
Use care when opening the warming drawer.
Partially open the warming drawer and let warm air
escape prior to removing or replacing food.
•
Always place the rack in the desired location while
the warming drawer is cool.
•
Always use dry pot holders when removing items
from the warming drawer. Wet or damp pot holders
can cause burns. Do not use a towel or bulky cloth
in place of pot holders.
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