
Warming Drawer Use & Care 10
Using the Warming Drawer
•
Always start with hot food. The warming drawer will
keep hot food at serving temperature. Do not use the
warming drawer to heat cold food other than for
proofing yeast dough and crisping crackers, chips or
dry cereal.
• Always preheat the warming drawer. Preheat 3 minutes
for PROOF, 4 minutes for LOW, 7 minutes for MEDIUM
and 13 minutes for HIGH.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings as compared to
food in metal containers.
• Repeated opening of the warming drawer will allow hot
air to escape and the food to cool.
• With large loads, it may be necessary to use a higher
temperature setting and to cover some of the cooked
food items.
• Food should be kept hot in the cooking container or
transferred to a heat-safe serving dish prior to being
placed into the warming drawer.
• Remove serving spoons, etc., before placing food
containers in warming drawer.
• Aluminum foil may be used to cover food to increase
moisture content.
• Do not place plastic containers or plastic wrap in the
warming drawer.
Warming Drawer Rack
T
he rack will fit in the warming drawer front to back and
allows you to double stack items.
When holding hot, cooked foods and warming empty
serving dishes at the same time, place the serving dishes
on the bottom of the warming drawer and place food on
the rack.
IMPORTANT NOTE: Always preheat the warming drawer
with the rack in position.
Warming Drawer Pan
The stainless steel warming drawer pan is removable for
cleaning. To remove, pull the warming drawer completely
open. Slide fingertips under the right and left side edges
of the pan. Firmly pull the pan upward, making sure that
all edges are clear from the interior of the unit.
To replace the warming drawer pan, pull the warming
drawer completely open. The pan should be inserted so
that the rear wall has the holes for the fan. Place pan
edges on the side rails of the drawer frame. Open and
close the drawer completely to check operation.
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