Wolf DO30F Instrukcja Naprawy Pobierz pdf (Strona 36)

ooking Cooking Rack Position(s) Total Internal

Food Mode Temperature 30" Oven 36" Oven Time* Temperature

M E AT S

Meat Loaf

Conv. Roast 325˚F (165˚C) 3250–60 min 160˚F (70˚C)

Pork

Chops, 1" (25) thick Broil** Med (2) 6510–15 min Med, 160˚F (70˚C)

oin, 3–4 lbs (1.3–1.8 kg) Conv. Roast 325˚F (165˚C) 3218–22 min/lb Med, 160˚F (70˚C)

Steak, 1" (25) thick Broil** Med (2) 5425–30 min Med, 160˚F (70˚C)

ausage

roil** Med (2) 548–10 min Med, 160˚F (70˚C)

Turkey

Breast, whole Conv. Roast 300˚F (150˚C) 2112–15 min/lb 170˚F (75˚C) in breast

Pieces Conv. Broil** Med (2) 4340–45 min 180˚F (80˚C) in thigh

Whole Conv. Roast 325˚F (165˚C) 1111–14 min/lb 180˚F (80˚C) in thigh

Veal Roast

, 2–3 lbs (.9–1.4 kg) Conv. Roast 300˚F (150˚C) 3230–35 min/lb Med Rare, 140˚F (60˚C)

S E A F O O D

/2" (13) thick Broil** Med (2) 655–7 min

1" (25) thick Conv. Broil** Med (2) 6512–17 min

Red Snapper Broil** Med (2) 655–7 min

Salmon,

/2" (13) thick Broil** Med (2) 6512–15 min

Swordfish, 1

/2" (38) thick Broil** Med (2) 6510–12 min

V E G E TA B L E S

Potatoes Bake 400˚F (205˚C) 3245–60 min

Sweet Potatoes Bake 400˚F (205˚C) 3240–50 min

Winter Squash Convection 350˚F (175˚C) 3240–45 min

Bake 375˚F (190˚C) 3250–55 min

OT H E R

French Bread Pizza Broil** Med (2) 542–3 min

Garlic Bread, 1" (25) thick Broil** Med (2) 543–3

/2 min

Conv. Broil** Med (2) 543–3

/2 min

Toast,

/2" (13) thick Broil** Med (2) 652 min

This chart is a guide; recipe or package directions should take precedence. *Min/lb indicates specified cook time per pound or .45 kg.

**Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature.

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Wolf DO30F Instrukcja Naprawy Strona 36