Wolf DO30F Instrukcja Naprawy Pobierz pdf (Strona 22)

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N

S E T T I N G C O N T R O L S

For Proof mode:

)

lace dough in oven-safe dish in oven.

Touch desired oven

Touch and hold

BAKE

for 3 seconds to put

oven into

Proof mode

. Oven temperature is

preset to 85˚F (30˚C). To change the temper-

ature from 85˚F (30˚C), immediately touch

another temperature, from 85˚F to 110˚F

(30˚C to 45˚C), using the number pads.

Touch

ENTER

or wait 10 seconds and the

oven will begin to heat automatically.

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

Remove food. Always use dry pot holders

when removing hot pans from the oven.

Touch oven

OFF

to end this feature.

P R O O F M O D E

How Proof mode works:

A combination of

broil and bake elements are used to heat and

balance the air to maintain temperature. This

feature is ideal for proofing, or rising bread

dough.

W O L F T I P S F O R S U C C E S S

For Proof mode:

No need to preheat for this feature.

Proof bread until dough has doubled in

bulk.

For best results, place a shallow pan with 1

to 3 cups (.2–.7 L) boiling hot water on rack

position 1 to keep the air moist inside the

oven cavity.

The oven does not allow the temperature to

be set above 110˚F (45˚C) in

Proof mode

The oven door should be opened to allow

the oven to cool down below 120˚F (50˚C) to

prevent destroying the yeast.

Allow at least 1" (25) between edge of pan

and walls of oven.

Limit frequent door openings to prevent

losing heat and lengthening proofing time.

AKE

DO NOT place any cookware on oven

floor or use aluminum foil or other

material to line the oven floor or side

walls. Failure to adhere to this notice will

damage the porcelain and will void your

warranty.

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