Wolf DO30F Instrukcja Naprawy Pobierz pdf (Strona 34)

ooking Cooking Rack Position(s) Total

Food Mode Temperature 30" (762) Oven 36" (914) Oven Time

B A K E D G O O D S

Muffins

Bake 425˚F (220˚C) 43 15–20 min

onvection 400˚F (205˚C) 43 10–15 min

Convection 400˚F (205˚C) 2 and 5 2 and 4 10–15 min

astry Crust

onv. Bake 425˚F (220˚C) 43 10–12 min

Pies

illed Conv. Bake 375˚F (190˚C) 43 40–45 min

Frozen Conv. Bake 375˚F (190˚C) 43 50–55 min

Lemon Meringue Broil Low (3) 43 2

/2 min

Pumpkin Conv. Bake 425˚F (220˚C) / 325˚F (165˚C) 43 15 min / 1 hr

Popovers

(single) Bake 450˚F (230˚C) / 350˚F (175˚C) 4315 min / 20 min

(multiple) Convection 450˚F (230˚C) / 350˚F (175˚C) 2 and 5 2 and 4 15 min / 20 min

Puff Pastry

Bake 400˚F (205˚C) 43 10–12 min

(single) Convection 375˚F (190˚C) 43 10–12 min

(multiple) Convection 375˚F (190˚C) 2, 4 and 6 1, 3 and 5 10–12 min

Quick Breads

(single) Convection 325˚F (165˚C) 33 40–45 min

(multiple) Convection 325˚F (165˚C) 2 and 5 2 and 4 40–45 min

E N T R E E S

Calzone

Bake Stone 400˚F (205˚C) 11 9–10 min

Pizza

Frozen Bake Stone 400˚F (205˚C) 11 8–14 min

Homemade Bake Stone 450˚F (230˚C) 11 10–13 min

Quiche

Bake 375˚F (190˚C) 43 40–50 min

(Convection not advised)

Soufflé

Bake 375˚F (190˚C) 43 35–40 min

This chart is a guide; recipe or package directions should take precedence.

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Wolf DO30F Instrukcja Naprawy Strona 34