48
1
/4" (1226)
OPENING WIDTH
30" (
762)
TO 36" (
914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36"
(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
6" (
152)
TO
C
OMBUSTIBLE
*
6" (
152)
TO
C
OMBUSTIBLE
*
18" (457) min
36" (914)
FLOOR TO
C
OUNTERTOP
12" (305)26" (660)
12"
(305)
5"
(127)
G
2" (51)
E
7
3
/4" (197)
5
3
/4"
(146)
37" (940)
TO COOKING
SURFACE
13" (330)
max
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
S
IDE
C
ABINET
FRONT VIEW SIDE VIEW
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