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Wolf Cooking Guide 32
Broiling Guide
F
OOD RACK POSITION DONENESS TOTAL BROIL TIME
G
round beef patties,
1
/2" (13) t
hick 5 160°F
(70°C) M
ed 8–9 min
5 170°F (
75°C)
Well 12–13 min
Beef steaks,
1
/2" (13) thick 3 160°F (70°C) Well 10–12 min
Beef steaks, 1"
(
25)
thick 3 140°F (
60°C)
Rare / 160°F (
70°C)
Med / 170°F (
75°C)
Well 18–20 min
B
eef steaks, 1
1
/2" (38) t
hick 3 140°F
(60°C) R
are / 160°F
(70°C) M
ed / 170°F
(75°C) W
ell 28–30 min
Chicken breasts, boneless 4 175°F
(
80°C)
Well 10–12 min
Chicken breasts, bone in 3 175°F
(80°C) Well 20–22 min
Chicken thighs 3 180°F (80°C) Well 18–20 min
Fish fillet or steaks,
1
/2" (
13)
thick 4 Flaky 8–10 min (do not turn)
Fish fillet or steaks, 1" (25) thick 4 Flaky 14–16 min
Ham slice,
1
/2" (13) thick 5 140°F (60°C) 8–9 min
Ham slice, 1" (25) thick 5 140°F (60°C) 12–13 min
Lamb chops, 1"
(25) thick 4 160°F (70°C) Med 10–12 min
4 170°F (75°C) Well 12–14 min
Pork chops,
1
/2" (13) thick 4 160°F (70°C) Med 12–14 min
Pork chops, 1" (25) thick 3 160°F (70°C) Med 18–20 min
Hot dogs, whole, precooked 4 160°F (70°C) Med 5–6 min
Sausage or bratwurst, whole, fresh 3 15–16 min
whole, precooked 3 7–9 min
Meringue, pie topping 4 3 min
French bread, 1" (25) thick 4 3–4 min
Toast,
1
/2" (13) thick 5 3–4 min
(turn at half time)
This chart is a guide; recipe or package directions should take precedence.
- Gas Ranges 1
- Important Note 2
- Contents 2
- Wolf Gas Ranges 3 3
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- SAFETY PRECAUTIONS 7
- Gas Range Features 8 8
- Gas Range Features 8
- Gas Range Features 9 9
- Surface Burners 10
- STAINLESS 13
- WIRE MESH 13
- Infrared Charbroiler 14
- CHARBROILER CARE 15
- CHARBROILER GRILLING GUIDE 15
- SEASON THE GRIDDLE 16
- GRIDDLE OPERATION 16
- IMPORTANT NOTE: 16
- Infrared Griddle 17
- French Top 18
- CENTER PLATE 19
- CONVECTION 20
- FAN SWITCH 20
- INDICATOR 21
- Gas Range Oven Operation 22 22
- Oven Operation 22
- Gas Range Oven Operation 23 23
- Oven Racks 23
- Broiler control knob 24
- DRIP PAN 25
- REMOVAL HOOK 25
- Gas Range Care 26 26
- Care Recommendations 26
- Gas Range Care 27 27
- Gas Range Care 28 28
- Cookware Selection 28
- Wolf Cooking Guide 29 29
- Baking Guide 29
- Wolf Cooking Guide 30 30
- Wolf Cooking Guide 31 31
- Convection Roasting Guide 31
- Troubleshooting Guide 33 33
- Troubleshooting 33
- Service Information 34 34
- Service Information 34
- 814987 REV-A 5/ 2010 36
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