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Gas Range Oven Operation 23
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Oven Operation
DEHYDRATION TIPS
• Dehydration racks can be purchased at a hardware or
discount store.
• Select a convection setting of 150°F (65°C) and stack
the dehydration racks in the oven, as many as will fit.
• Convection baking time for apples, kiwi, oranges,
pears, strawberries and tomatoes is 6 to 8 hours.
• Total dehydration times depend on the thickness of the
slices and the amount of pulp to seeds and juice.
Consult a food preservation guide for specific times
and handling of various foods.
5
4
3
2
1
Oven rack positions.
Oven Racks
E
ach large oven has three heavy-duty racks. The small,
non-convection oven on 48" (1219) ranges has two oven
racks. Each oven rack has a rack stop that prevents it
from sliding out of the oven completely.
Rack placement in the oven affects optimum cooking
results. Oven rack position 1 is closest to the bottom and
position 5 is closest to the top. Refer to the illustration
below. The Wolf cooking guide on pages 29–32 provides
suggested rack positions.
To insert a rack, align the rack stops to the front of the
rack guide. Tip the rack upward so the rack stops slip
below the rail. Once in position, push the rack in. It should
slide freely and be level. Pull the rack out to stop position
to check that it stops securely.
To remove a rack from the oven, pull the rack forward to
the stop position. Lift up on the front and continue pulling
until the rack releases.
Use dry pot holders when handling oven racks. Racks
retain heat after the oven is turned off.
Foods must be dried to below .60 water activity or
dry to the touch to be safely stored with no danger of
mold, yeasts or bacteria growing. When in doubt,
dehydrate for the maximum time specified.
- Gas Ranges 1
- Important Note 2
- Contents 2
- Wolf Gas Ranges 3 3
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- SAFETY PRECAUTIONS 7
- Gas Range Features 8 8
- Gas Range Features 8
- Gas Range Features 9 9
- Surface Burners 10
- STAINLESS 13
- WIRE MESH 13
- Infrared Charbroiler 14
- CHARBROILER CARE 15
- CHARBROILER GRILLING GUIDE 15
- SEASON THE GRIDDLE 16
- GRIDDLE OPERATION 16
- IMPORTANT NOTE: 16
- Infrared Griddle 17
- French Top 18
- CENTER PLATE 19
- CONVECTION 20
- FAN SWITCH 20
- INDICATOR 21
- Gas Range Oven Operation 22 22
- Oven Operation 22
- Gas Range Oven Operation 23 23
- Oven Racks 23
- Broiler control knob 24
- DRIP PAN 25
- REMOVAL HOOK 25
- Gas Range Care 26 26
- Care Recommendations 26
- Gas Range Care 27 27
- Gas Range Care 28 28
- Cookware Selection 28
- Wolf Cooking Guide 29 29
- Baking Guide 29
- Wolf Cooking Guide 30 30
- Wolf Cooking Guide 31 31
- Convection Roasting Guide 31
- Troubleshooting Guide 33 33
- Troubleshooting 33
- Service Information 34 34
- Service Information 34
- 814987 REV-A 5/ 2010 36
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