Wolf GR606FLP Instrukcja Użytkownika Pobierz pdf (Strona 7)

FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP

BEEF

CHUCK ROAST, 2-4 LBS

Convection Roast 325˚F 3 20-25 min/lb Med 160˚F

GROUND, PATTIES

Broil High (1) 6 10-12 min/lb Med 150˚F

RIB ROAST, 4-6 LBS

Convection Roast 325˚F 3 25-30 min/lb Med 140˚F

SIRLOIN RUMP ROAST, 4-6 LBS

Convection Roast 325˚F 3 30-35 min/lb Med 140˚F

SIRLOIN TIP ROAST, 3-5 LBS

Convection Roast 325˚F 3 30-35 min/lb Med 140˚F

STEAKS, 1

1/2

Convection Roast High (1) 5 20-25 min/lb Med 140˚F

STEAKS, 1"

Broil High (1) 5 12-15 min/lb Med 140˚F

TENDERLOIN, 2-3 LBS

Convection Roast 325˚F 3 20-25 min/lb Med 140˚F

POULTRY

CHICKEN, BONE-IN BREASTS

Convection Broil Med (2) 5 20-25 min Well 170˚F

CHICKEN, BONELESS BREASTS

Broil Med (2) 6 10-15 min Well 170˚F

CHICKEN, QUARTERS

Convection Broil Med (2) 5 30-35 min 180˚F in thigh

CHICKEN, THIGHS

Convection Broil Med (2) 5 20-25 min Well 170˚F

CHICKEN, WHOLE

Convection Roast 325˚F 3 18-20 min 180˚F in thigh

TURKEY BREAST, WHOLE

Convection Roast 300˚F 2 12-15 min 170˚F in breast

TURKEY, PIECES

Convection Broil Med (2) 4 40-45 min 180˚F in thigh

TURKEY, WHOLE

Convection Roast 325˚F 1 11-14 min 180˚F in thigh

CORNISH GAME HENS

Convection Roast 325˚F 3 28-33 min 180˚F in thigh

CORNISH GAME HENS

Roast 350˚F 3 28-33 min 180˚F in thigh

DUCK, 5-7 LBS

Convection Roast 325˚F 3 18-20 min 180˚F in thigh

GOOSE, 8-10 LBS

Convection Roast 325˚F 2 18-20 min 180˚F in thigh

PORK

CHOPS, 1"

Broil Med (2) 6 10-15 min Med 160˚F

LOIN, 3/4"

Convection Roast 325˚F 3 18-22 min/lb Med 160˚F

STEAKS, 1"

Broil Med (2) 5 20-30 min Med 160˚F

HAM, 1/2"

Broil High (1) 6 6-8 min 140˚F

HAM, 1"

Broil High (1) 6 10-12 min 140˚F

LAMB

CHOPS, 3/4"

Broil High (1) 5 8-10 min Med Rare 145˚F

LOIN, 3/4"

Broil High (1) 5 11-12 min Med 160˚F

LEG, 4-6 LBS

Convection Roast 325˚F 3 20-25 min/lb Med Rare 145˚F

CROWN RACK

Convection Roast 325˚F 1 8-10 min Med Rare 145˚F

OTHER

VEAL ROAST, 2-3 LBS

Convection Roast 300˚F 5 8-10 min Med Rare 145˚F

MEAT LOAF

Convection Roast 325˚F 5 11-12 min Med 160˚F

SAUSAGE

Broil Med (2) 3 20-25 min/lb Med Rare 145˚F

MEATS

CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS

1 2 3 4 5 6 7 8 9 10 11 12 ... 67 68

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