Wolf E Series Instrukcja Użytkownika Pobierz pdf (Strona 25)

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF E SERIES BUILT-IN OVEN OPERATION

DEHYDRATION GUIDE

FOOD / PREPARATION TIME / TEMP

pples

Slice

/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)

and stems. Place on dehydration

racks with no overlapping.

Bananas

lice

/4"

(6) thick. Place on 12–13 hours at 135˚F (60˚C)

dehydration racks with no

overlapping.

Green Bell Peppers

Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)

Slice

/4" (6) thick or into 1" x 2"

(25 x 51) chunks. Place on

dehydration racks with no

overlapping.

Tomato Slices

Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)

Slice

/4" (6) thick. Place on

dehydration racks with no

overlapping.

Tomato Chunks

Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)

Cut each tomato into 16 equal

pieces. Place on dehydration

racks with no overlapping.

DEHYDRATION MODE

DEHYDRATION ACCESSORY

ehydration racks are available from your

Wolf dealer. To obtain local dealer information,

visit the Showroom Locator section of our

ebsite, wolfappliance.com. Additional

instructions are provided with the dehydration

rack accessory.

DEHY/OVEN-30

(804683)

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