Wolf CONVECTION STEAM OVENS Poradnik Użytkowania i Eksploatacji Strona 44
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- ROZWIĄZYWANIE PROBLEMÓW
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- Convection Steam Oven 1
- Important Note 2
- Contents 2
- Wolf Convection Steam Oven 3 3
- SAFETY PRECAUTIONS 4
- IMPORTANT SAFEGUARDS 4
- CONVECTION STEAM OVEN 7
- OVEN COMPONENTS 7
- OPTIONAL ACCESSORIES 7
- Display and Control Panel 8
- Personalization 9
- Selecting Operating Modes 10
- Selecting Temperature 10
- Timer and Timer Functions 11
- Turning Oven Off 11
- Delayed Start 13
- Using the Temperature Probe 14
- Preparing for First Use 15
- Cooking Modes 17
- STEAM RECIPE 18
- Auto Steam Bake 20
- Convection 21
- Convection Humid 22
- Convection Steam 23
- Wolf Gourmet 24
- Slow Roast 25
- Recipes Mode 26
- 2 ounces rocket arugula 27
- My Recipes 31
- Keep Warm 34
- Convection Steam Oven Care 35 35
- Care and Maintenance 35
- Convection Steam Oven Care 36 36
- Cleaning 36
- Remove rack guides 37
- Oven door hinge latch 37
- Soft 18 months 38
- Medium 9 months 38
- Hard 6 months 38
- (0.5 L) descaler—and 39
- (1 L) water’ 39
- Troubleshooting Guide 40 40
- Troubleshooting 40
- Troubleshooting Guide 41 41
- Tips on Saving Energy 41
- BEFORE CALLING FOR SERVICE 42
- PRODUCT REGISTRATION 42
- 820364 REV-A 10 / 2011 44
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