Wolf R484CG Poradnik Użytkowania i Eksploatacji Strona 22
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Gas Range Oven Operation 22
ROASTING TIPS
• Refer to the convection roasting guide on page 31.
The suggested cooking times are based on using a
preheated oven.
• Convection roasting is recommended for most meats
because of the beautiful browning on the outside while
the juices are retained on the inside.
• Roast tender cuts of meat using the convection
setting. Always use a roasting rack in an open, low-
sided pan.
• Cook less tender cuts, such as pot roasts, using the
standard setting. Cover with aluminum foil while
cooking or use a covered pan.
• The lower half of the broiler pan can be used as an
open roaster.
• Use an instant-read, portable meat thermometer to
check the internal doneness.
• When checking the internal temperature, remove the
roast when the thermometer reads 10° below the
doneness temperature.
• Before slicing a roast, let it stand for 10 to 15 minutes.
Keep it warm by covering it loosely with aluminum foil
while standing.
Oven Operation
BAKING TIPS
• Position racks before preheating the oven.
• Refer to the baking guide on pages 29–30. Cooking
times are based on starting with a preheated oven.
• When cooking large quantities of food, select two
smaller pans rather than one very large pan to
maximize even heat distribution.
• You can cook different foods together using the same
time and temperature. Individual flavors will not
transfer to another food if the oven is first preheated.
• Place multiple pies on same rack, leaving 1" (25) space
around each.
• Reduce the oven temperature by 25° when cooking in
heat-proof glass or glass ceramic dishes.
• Aluminum foil can be used as a cover or used to wrap
foods individually when using a standard oven setting.
Aluminum foil can also be used on a separate rack
below a fruit pie to catch the spillover.
Never cover the entire rack or bottom of the oven with
aluminum foil. This will block heat distribution and may
cause permanent damage to the porcelain.
- Gas Ranges 1
- Important Note 2
- Contents 2
- Wolf Gas Ranges 3 3
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- SAFETY PRECAUTIONS 7
- Gas Range Features 8 8
- Gas Range Features 8
- Gas Range Features 9 9
- Surface Burners 10
- STAINLESS 13
- WIRE MESH 13
- Infrared Charbroiler 14
- CHARBROILER CARE 15
- CHARBROILER GRILLING GUIDE 15
- SEASON THE GRIDDLE 16
- GRIDDLE OPERATION 16
- IMPORTANT NOTE: 16
- Infrared Griddle 17
- French Top 18
- CENTER PLATE 19
- CONVECTION 20
- FAN SWITCH 20
- INDICATOR 21
- Gas Range Oven Operation 22 22
- Oven Operation 22
- Gas Range Oven Operation 23 23
- Oven Racks 23
- Broiler control knob 24
- DRIP PAN 25
- REMOVAL HOOK 25
- Gas Range Care 26 26
- Care Recommendations 26
- Gas Range Care 27 27
- Gas Range Care 28 28
- Cookware Selection 28
- Wolf Cooking Guide 29 29
- Baking Guide 29
- Wolf Cooking Guide 30 30
- Wolf Cooking Guide 31 31
- Convection Roasting Guide 31
- Troubleshooting Guide 33 33
- Troubleshooting 33
- Service Information 34 34
- Service Information 34
- 814987 REV-A 5/ 2010 36
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