Wolf IF15S Poradnik Użytkowania i Eksploatacji Pobierz pdf (Strona 15)

Wolf Deep-Frying Guide 15

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Deep-Frying Guide

FOOD OIL TEMPERATURE DEEP-FRYING TIME COMMENTS

EAT

Chicken nuggets

1 lb (.5 kg), about 30 nuggets

350°F

(

175°C)

2–3 min Use large basket, stirring

frequently.

Chicken patties

lb (.5 kg), about 5

380°F

(195°C) 12–14 min Turn over halfway through

eep-frying time.

Chicken legs

breaded

370°F

(190°C) 15–17 min Use large fryer basket.

Cornish hens

washed and dried thoroughly

380°F (

195°C)

12–14 min Use large fryer basket,

turning over as needed.

Cornish hens, 2

washed and dried thoroughly

380°F (

195°C)

15–17 min Use large fryer basket,

turning over as needed.

SNACKS

Tortilla chips, corn tortillas

each cut into quarters

380°F

(195°C)

/2–1 min Use large basket, stirring

occasionally.

French fries

cut

/8" (10)

350°F

(175°C)

then 370°F (190°C)

6–7 min first frying,

1–2 min second frying

Use large frying basket.

Deep-fry in small batches.

Cool down between

deep-frying times.

SEAFOOD

Shrimp, coated

16–20 lb (7–9 kg)

365°F

(185°C) 1–2 min Best coated with flour or

cracked-wheat breading.

Scallops, coated

40–60 lb (18–27 kg)

365°F (185°C) 3–4 min Use large fryer basket.

VEGETABLES

Mushrooms, broccoli,

zucchini, cauliflower

bite-size, breaded

375°F

(190°C) 2–3 min Turn over as needed.

SWEETS

Doughnuts 350°F

(175°C) 1–2 min Turn halfway through

deep-frying time.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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