Wolf SRT484DG Poradnik Użytkowania i Eksploatacji Pobierz pdf (Strona 17)

Sealed Burner Rangetop Operation 17

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Infrared Griddle

GRIDDLE CARE

IMPORTANT NOTE:

Allow the griddle surface to cool

sufficiently before cleaning.

• Using a metal spatula, scrape grease into the grease

collection tray.

• When the surface has cooled, wipe it with a paper

towel to remove excess grease or oil.

• Scrape the griddle clean. Pour

/2 cup (118 ml) warm

water and 1 teaspoon (5 ml) griddle cleaner onto the

griddle and scrape the grease into the grease collec-

tion tray. Empty the grease collection tray. Rinse the

griddle with

/2 cup (118 ml) warm water and dry with

paper towels.

• Clean the grease collection tray after each use. Do not

allow grease to accumulate in the tray and become a

fire hazard.

• To remove the grease collection tray, gently pull the

tray toward you to lift it out. Clean the tray with soapy

water and a clean cloth. To replace, slide the short

edge of the grease collection tray under the edge of

the griddle and lower into the opening.

• Apply a small amount of peanut or vegetable oil to the

griddle with a clean cloth after each cleaning.

• Occasionally, remove the seasoning and clean the

griddle thoroughly. Apply a small amount of white

vinegar and water to the surface while it is slightly

warm. Scrub with a fine wire brush or a fine-grit griddle

brick. Repeat until excess oil has been removed. Apply

a light coat of oil for seasoning.

TEMPERATURE FOOD

200°F

(95°C) Hold cooked food at serving

temperature

250°F (

120°C)

Eggs

350°F

(

175°C)

French toast, pancakes, grilled

sandwiches

375°F

(

190°C)

Bacon, pork chops, lamb steaks,

sausage, flattened boneless chicken

400°F (

205°C)

Vegetables, sliced or grated

GRIDDLE COOKING GUIDE

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Wolf SRT484DG Poradnik Użytkowania i Eksploatacji Strona 17

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